SPAIS Chilli Sauce
SPAIS is about the Art of Chilli Sauce. Our handcrafted artisan range of hot sauces come in unique wax sealed bottles. We source our ingredients from locals farmers and our chilli sauce range is free from gluten, sugar, preservatives and unnecessary additives, which set it apart from most other chilli sauce brands on the market. The sauces are therefore Banting and Vegan friendly. Enjoy these tasty, healthy gourmet hot sauces with a range of food from Mozambican braaied chicken to jalapeno grilled fish and Afro Chilli wors rolls. After all, it’s all about flavour experience and adding that extra burst of sensation to your life..
How It All Started
The Spais Chilli Sauce brand started in a small misty town known as Hillcrest just out side of Durban, KwaZulu-Natal, South Africa in December 2015. The companies motto is THE ART OF CHILLI SAUCE and everything we do centers around this idea of a tasty, attractive and healthy chilli sauce brand. Founder and entrepreneur Stephanie Pais decided to start the Spais chilli sauce company after touring Mozambique in 2011 and experiencing all the delicious chilli sauces Mozambique had on offer. Spais Chilli Sauce focuses on natural, fresh and healthy ingredients. The SPAIS chilli sauce range has no added preservatives, sugar free, gluten free and low carb, so there is something for everyone.
There are currently six flavours in the SPAIS Chilli Sauce range. Chilli Mint sauce is very most popular and delicious on a roast lamb or braaied lamb chops. Our pioneer sauce, the original of the SPAIS chilli sauce family is the Mozambique Piri Piri sauce, still a favorite amoungst SPAIS fans .The Green Jalapeno sauce is a must for any jalapeno fan. If you are looking for something EXTRA HOT the the Devil Chilli Sauce is for you! Our latest additions to the SPAIS Chilli sauce range are the AFRO CHILLI SAUCE and the SMOKED CHILLI SAUCE. The Afro Chilli sauce in ZULU is SHISA which means hot and bursts with flavour, this one is addictive. The Smoked Chilli Sauce is made using ingredients that are cold smoked using a traditional South African Braai flavour made with coal and local wood.
The SPAIS Chilli Sauce company continues to expand. Although young and fairly new our company is making a mark in the hot sauce industry in South Africa. Customers in Capetown are sending their friends to get the sauce in Durban and requests from abroad are coming in too. The chilli sauce industry may be a jam packed one but it seems there is always room for some great new flavours and a bit of passion.