SPAIS CHILLI SAUCE
Made from real ingredients. No sugar, no preservatives, no shortcuts.
10 fearless flavours, grown and bottled in KwaZulu-Natal. From R59
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About Us
Our sauces are a true labour of love. Each small batch is carefully made with the finest ingredients and presented in packaging as thoughtfully made as the sauce within. Rooted in craftsmanship and guided by passion, we have mastered the balance between heat and flavour. With our handcrafted ethos and passion for all things spicy, we’ve bottled nothing less than sauce perfection.
Uses
Our sauces can be added to food, used as dipping sauces, added to marinades, and used as basting sauces straight out of the bottle. Turn roast veggies into something special with our Chimichurri-style cooking sauce. Spice up a spud, grilled prawns, or grilled chicken with lashings of Mozambique Piri Piri. Our Afro Chilli Sauce will fire up any pasta or piece of steak. Add mayo or cream cheese to any of our sauces to create a unique, delicious dip! For the serious hot heads out there, try our DRAGON'S BREATH (the hottest sauce) on EVERYTHING you eat.
Zero Guilt
Our range of sauces is suitable for almost all dietary requirements. They are all low-carb, vegan, halal and diabetic-friendly. We use no animal products, dairy or alcohol in our sauces, with no added preservatives, and they are gluten-free.
How It All Started
The Spais Chilli Sauce brand started in Hillcrest, a small, misty town just outside of Durban, KwaZulu-Natal, South Africa, in December 2011. The company's motto is THE ART OF CHILLI SAUCE, and everything we do centres around this idea of a tasty, attractive and healthy chilli sauce brand. The Spais Chilli Sauce company was founded after touring Mozambique in 2011 and experiencing all the delicious chilli sauces Mozambique had on offer. Spais Chilli Sauce focuses on natural, fresh and healthy ingredients. SPAIS Chilli Sauce, where flavour combinations come to life.